I have been primarily vegetarian for many years. Sometimes very strict, sometimes vegan, and sometimes I eat meat IF my body seems to crave it. I always listen to what my body is asking for.
My husband, Mark, would love to have chicken, fish or meat most of the time for dinner. I almost never have time to cook up a dinner and he comes home from work late, so we grab something and make it up real fast or he brings something in.
When he is out for an evening on business or with his friends, I make eggplant or spaghetti squash a lot. I am trying to get him to eat this tonight!
Everytime I think of this I laugh. My squash will have some garlic and onion and cottage and mozzarella cheese, spices and bread crumbs and be baked like a casserole. Mark's will have all of that plus MEAT sauce:) before I bake it.
I know the one time I made it without meat, the poor man was starving all night.
Anyway, the recipe is awesome and it is such a healthy food and easy to prepare.
I say YUM!
Terri Levine
http://www.comprehensivecoachingu.com
http://www.terrilevine.com
http://www.coachinstitute.com
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